Manual gravity slicer.
Slice thickness from 0 to 15 mm.
Cut thickness-adjusting knob (millimeter adjustment).
Belt-driven transmission.
Ventilated blade drive motor designed for continuous use, with Poly V-belt drive system for quiet operation and economical service.
Removable carriage system permanently lubrificated with automatic clutch.
Top-mounted stone blade sharpener and cover blade easy to remove.
Supplied with blade removal tool.
Highest degree of safety in functioning, cleaning and maintenance.
Cutting capacity for 300 mm model: – square: 190×190 – rectangular: 250×190 – round: 220
Compact design.
Made in high polished satin finished anodized aluminium. This procedure guarantees high hygienic standards of the parts interested by the cut and resistance to acids, salts and oxidation processes.
Plexiglass safety hand guard as standard.
IP42 water protection.
Medium duty slicer for Hotel and Catering.
Base and main components in high polished satin finished anodized aluminium for long lasting, hygiene and ease of cleaning.
The blade is in hollow ground hard chrome with blade guard ring for added protection.
Model equipped with cut thickness adjusting knob, top mounted sharpener, cover blade and product deflector – easily removable for cleaning.
Ventilated blade drive motor.
Poly V-belt drive system for quiet operation and economical service.
Removable carriage system permanently lubrificated with automatic clutch.
IP42 waterprotection.
Supplied with blade removal tool.
Supply voltage is 230V / 1N ph / 50 Hz.
Cold water paste is 30.
The MECHANICAL SAFETY system includes:
– Blade guard
– Cover
– Meat pusher
– Hand cover on meat hopper
– Meat hopper + finger protection